We have been refining our ability to make hot cross buns with the goal of eating many delicious home made buns on Good Friday. I just love baking with K - she is so passionate about food.
It can get quite messy - flour on the bench, floor, ladder, face, Mum's poking out tummy!
This weeks recipe is an apricot and currant version, which we soaked a little in water before adding. Last week we used raisins.
There goes the face! I tell K that the dough needs to sleep, because when we sleep we grow, and look at how our dough grew!!
Crossed, baked and glazed. All shiny and sticky. This batch was "painted" with a milk and sugar glaze, last week we "painted" with plum jam and hot water.
Mmmmmm the final product ready to eat. These are amazing. The currants are definitely the go. So fluffy and soft and delectable. Really happy with the glaze too. Shame K is a sleep now and husband is at a meeting.... I wonder how many of the two dozen will be left!