We chose Wendyl's suggested method of beating the cream with a little salt to the point of butter with its whey or butter milk separation. Then squeezed the butter milk from the solids, drained off the liquid and continued to squeeze under a tap of running cold water. Hey presto - butter, real butter!!
Of course you cannot have such a high quality butter without bread. Kaea and I used to make bread often, but have had a lapse with my second pregnancy and arrival of E. As much as I love kneading and proving, E is not yet three months old and I feel like I don't quite have the time or energy for proper bread making.
Annabel Langbein has a very, very easy bread recipe. No kneading required, simple list of ingredients, and the proving is done in the oven.
We loaded our bread dough with sunflower, pumpkin and sesame seeds. It is delish and reminds me of vogels bread.
We gave it at least ten minutes out of the oven before slicing and lathering in our homemade butter. Yum.
Another fantastic way for the kids to make butter is with a glass jar and a marble. With marble (sterilised) in jar, add cream and salt if you'd like (it helps with taste and preservation) and shake, shake, shake. A good work out and lots of fun.
|Thanks for the photos Ms Dunn|
Here is Annabel's Easy Bread recipe sourced with thanks from "So, So Simple Food"
4 teaspoons honey
2 cups very hot water
2 cups cold water
7 teaspoons yeast
2 3/4 cups whole meal flour
2 3/4 cups strong white flour
3 teaspoons salt
2 cups sunflower seeds
Handful of pumpkin or sunflower seeds to topping (Optional)
Into a bowl add the honey and the hot water. Dissolve the honey and add the cold water.
This should now be hand hot water, perfect for yeast to work. If it is a bit hot, let it cool a little.
Sprinkle yeast on top and let it bloom.
Set aside 5 minutes
In another bowl place the flours and the salt and the sunflower seeds.
Add yeast and water.
Mix and pour into 2 greased loaf tins.
Sprinkle top with Pumpkin or Sunflower seeds if you choose too, I didn't.
Snip top of loaves with scissors or slash with a knife. I missed this bit.
Into 80C oven for 20 minutes to help rising
Then turn up to 210C and cook a further 30 minutes or more until the loaf sounds hollow when tapped.